Langres is particularly well-known for the excellent quality of its local produce. What comes to mind first is Langres cheese made from full-fat cow's milk, the local origin of which is guaranteed. The skin of the cheese is an orangey-yellow, and the cheese itself is light yellow with a mild flavour that becomes stronger as the cheese ripens. There is a slight hollow on the top of the cheese known as a fountain which is reminiscent of the ramparts around Langres.
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>> Langres cheese brochure and recipes
>> Another recipes
>> Langres cheese card
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