Production of Langres and Epoisses cheese, retail sales.
A speciality of our region, recognised as an Appellation d'Origine Contrôlée, Langres cheese is made according to old traditional recipes. Its orange-yellow rind shelters a light yellow paste, with a moderate taste that becomes stronger with age. The top of the cheese is hollowed out by a bowl called a "fontaine". This particularity, which can be compared to the shape of the ramparts surrounding the town of Langres, gives it its characteristic appearance.

Educational discovery trail (milk collection, AOC/AOP, cow breeds, etc.).

Discovery of the technical aspect thanks to a visit corridor presenting the different stages of cheese making: maturing room, Langres or Epoisse rubbing rooms (by hand); free access.

Video presenting the making of the cheese (duration 5 min).

A 200m² shop with Germain and Rians products (the group to which we belong) and a range of regional products.

Cheese bar with tasting plates of our PDO products and a drink (with prior reservation at least 24 hours before).